Festival Food 2
by Morgan Musselle
2 festival food stalls from the weekend that you’ll want to try…
WHAT: Meat barbecue out the back of a Harley Davidson motorcycle and BBQ trailer.
MENU: Barbecued beef, parrihla pig, pork sausages, and burgers with various saucy and crunchy toppings; crispy potato, coriander pesto and more, in a brioche bun.
MUST TRY: Chicken hearts on a skewer!
WHAT: Handmade gourmet crunchy, chewy-case pies using locally sourced free range meat. Serving from a converted ex-salvation army van.
MENU: Chicken & leek, Steak & Ale, Butternut Squash, Chilli Cheese, Stilton & Mushroom with pea, mash, gravy and crispy shallots.
MUST TRY: Cheeseburger pie and the crispy shallots!