![](https://res.cloudinary.com/drpnoynpu/images/f_auto,q_auto/v1559573105/02-blog-festival-food2-head-1800x1209_cnycd6/02-blog-festival-food2-head-1800x1209_cnycd6.jpg?_i=AA 1800w, https://res.cloudinary.com/drpnoynpu/images/w_900,h_604/f_auto,q_auto/v1559573105/02-blog-festival-food2-head-1800x1209_cnycd6/02-blog-festival-food2-head-1800x1209_cnycd6.jpg?_i=AA 900w)
Festival Food 2
by Morgan Musselle
on 19/09/2017
2 festival food stalls from the weekend that you’ll want to try…
![](https://res.cloudinary.com/drpnoynpu/images/f_auto,q_auto/v1559573110/03-blog-harlydogs-900x604_xfldmm/03-blog-harlydogs-900x604_xfldmm.jpg?_i=AA 2485w, https://res.cloudinary.com/drpnoynpu/images/w_636,h_604/f_auto,q_auto/v1559573110/03-blog-harlydogs-900x604_xfldmm/03-blog-harlydogs-900x604_xfldmm.jpg?_i=AA 636w, https://res.cloudinary.com/drpnoynpu/images/w_1274,h_1209/f_auto,q_auto/v1559573110/03-blog-harlydogs-900x604_xfldmm/03-blog-harlydogs-900x604_xfldmm.jpg?_i=AA 1274w)
Harley Dogs:
WHAT: Meat barbecue out the back of a Harley Davidson motorcycle and BBQ trailer.
MENU: Barbecued beef, parrihla pig, pork sausages, and burgers with various saucy and crunchy toppings; crispy potato, coriander pesto and more, in a brioche bun.
MUST TRY: Chicken hearts on a skewer!
![](https://res.cloudinary.com/drpnoynpu/images/f_auto,q_auto/v1559573108/03-blog-pie-central-900x604_ed1vzf/03-blog-pie-central-900x604_ed1vzf.jpg?_i=AA 2485w, https://res.cloudinary.com/drpnoynpu/images/w_636,h_604/f_auto,q_auto/v1559573108/03-blog-pie-central-900x604_ed1vzf/03-blog-pie-central-900x604_ed1vzf.jpg?_i=AA 636w, https://res.cloudinary.com/drpnoynpu/images/w_1274,h_1209/f_auto,q_auto/v1559573108/03-blog-pie-central-900x604_ed1vzf/03-blog-pie-central-900x604_ed1vzf.jpg?_i=AA 1274w)
Pie Central:
WHAT: Handmade gourmet crunchy, chewy-case pies using locally sourced free range meat. Serving from a converted ex-salvation army van.
MENU: Chicken & leek, Steak & Ale, Butternut Squash, Chilli Cheese, Stilton & Mushroom with pea, mash, gravy and crispy shallots.
MUST TRY: Cheeseburger pie and the crispy shallots!