by Paul Pisani
It would seem that long gone are the days of grabbing a quick sandwich on the tube and sitting cramped up next to a large man in a 3 piece suit, drinking a can of beer whilst reading the Financial Times at full width – invading your personal space with no embarrassment.
Well, the Basement Gallery in London have made eating on the tube cool. The Underground Supper Club offers people the opportunity to enjoy fabulous food from their wonderful tasting menus. From Brunch to Supper they are offering an unrivalled dining experience in the heart of London.
This unique and unrivalled experience in Walthamstow is a great talking point and the food is no let down either. Alex Cooper is a Cordon Bleu trained chef and the Scandinavian influenced menu does not fail too impress. Wonderful cocktails on offer help create the right vibe for a full evenings entertainment, where you are quite happy for a few leaves in the track to slow you down!